Discover Harissa, a fiery pepper paste rooted in the heart of Northwest Africa. It combines the rich essence of roasted red peppers, an exquisite blend of spices, and the aromatic infusion of garlic emulsified with oil. Masterfully curated by Bethesda Kitchen’s own Chef Eli, the Harissa goes beyond the realm of mere spiciness, boasting a unique fruity and floral note that sets it apart from other hot spices. This exceptional paste forms the foundation for all the tantalizing sauces meticulously crafted by Bethesda Kitchen. Elevate your culinary experience with the essence of Harissa in every delectable dish.